Researchers in the School of Psychological Sciences at the University of Melbourne are looking for volunteers to take part in a study investigating how people perceive and evaluate rewarding food stimuli.

This study is a crucial first step in a research program aimed at understanding and designing obesity prevention health intervention strategies.

If you choose to participate, you will be asked to evaluate various snack foods (e.g. chocolates, chips, crackers, fruit) that are usually available in local supermarkets.

The total time commitment will be approximately 40 minutes. You will enter the draw to win an iPad in return for your participation.

This study can be completed entirely online, simply follow this link: tinyurl.com/m8np9h6

Participation in this study is entirely voluntary and your responses will remain confidential. This study is conducted by and approved by the Human Research Ethics Committee of The University of Melbourne (project no. 1443258.1).

For more information, please contact Daniel Rosenblatt at: decision.neuro.melb@gmail.com.